New York » Restaurant » Downtown Manhattan » Japanese

Takashi

Editorial Review

Cow palace. Beef bits you never imagined eating served to you raw. Korean take on Japanese yakiniku has you grilling it yourself right at the table. Chow down on three different parts of cow stomach, raw liver stew, shredded Achilles tendon. Lauded Niku-Uni combines chuck flap, sea urchin, fresh wasabi. Petite space, with colorful mural reassuring you eating meaty is being healthy. Attention to detail makes for broadening experience, not a freak show.

Features

  • Casual Date Spot
  • Dine At The Bar
  • Funky

Attributes

  • Price:
    $$$
  • Reservations:
    Large Parties
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Japanese, BBQ, Korean

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