Philadelphia » Restaurant » Washington Square West » American (New)
23rd spot of restauranteur Steven Starr, a collab with Aimee Olexy of Talula’s Table in Kennett Square. Under the nitty-gritty microscope due to the duo's pedigrees, especially since Olexy's first farm-to-table haunt holds a rep for the hardest-to-get reservation on the East Coast. In contrast, its urban cousin hosts 102 seats, not 12, plus the availability for 66 to sit seasonally in a flower-lined, al fresco stretch. Pastured meats and locally-grown veggies continue the farm-fresh focus, plus the 100-percent sustainable wine list. Farmstead cheese counter shines as the main focal point of the subtle space.
The charmed historical property of Locust, last seen as Deux Cheminees, comes to life with the help of former Horizons' owners Rich Landau and Kate Jacoby. A refined m... read more
Fork has lead the culinary trend of buying local ingredients for a decade now, and their new American menu has always been a delight. Chef Terence Feury continues the tradition of boundary-pushin... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...