Tokyo » Restaurant » Nihonbashi & Ningyocho » Japanese
Get in line (it forms before opening time) at this fifth-generation shop in Ningyocho district that gets credit for birthing the popular oyakodon dish: chicken in soy broth, eggs added at last minute, poured over rice, eaten with laquer spoon; check out the old photos and memorabilia from Tamahide's early years; return in the evening for a full chicken sukiyaki course.
Worship at the altar of Fumio Kondo, king of tempura. We love the delicate-as-air julienned carrots, the thick slices of sweet potato, the fava beans. Kondo gets these veggies at the peak of their ... read more
A simple, unpretentious setting for kaiseki (set of traditional dishes using seasonal ingredients). Ask to sit at the counter and prepare be dazzled as you watch the chef expertly slice seafood and... read more
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