Boston » Restaurant » Charlestown » Moroccan

Tangierino

Editorial Review

Chef Samad Naamad (say that three times fast!) is elevating the taste levels of Bostonians from plate to décor in this spot, which is as pretty as an Arabian Night’s tale. His fresh fusion is anything but traditional. Just try the Maine sea scallops with crusted pumpkin seeds. Casbah lounge, tile-topped tables and embroidered silk fabric galore brings North Africa to Charlestown with style.

Features

  • Bar Scene
  • Celeb Chef

Attributes

  • Price:
    $$$
  • Reservations:
    Required
  • Vibe:
    Chill
  • Restaurant Type:
    Moroccan

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