Boston » Restaurant » Charlestown » Moroccan
Chef Samad Naamad (say that three times fast!) is elevating the taste levels of Bostonians from plate to décor in this spot, which is as pretty as an Arabian Night’s tale. His fresh fusion is anything but traditional. Just try the Maine sea scallops with crusted pumpkin seeds. Casbah lounge, tile-topped tables and embroidered silk fabric galore brings North Africa to Charlestown with style.
At the tony intersection of Commonwealth and Massachusetts Avenues,...
While everyone seems to be reaching higher and higher into the sky,...
Bergamot aims to bring some much needed sophistication back to the ...
When a fire took out much of the Fenway block on which the old El P...
For a bistro aiming to serve mostly organic menu options with a foc...