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Tartine Bakery & Cafe

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Editorial Review

Generously-sized French pastries prepared with care by 2008 James Beard Award winners Elisabeth Prueitt and Chad Robertson. Throw restaint out the window with Tartine's massive, perfectly flaky double pain au chocolat. Stay for pecorino-oozing hot pressed sandwiches and crisp sauvignon blanc. Open kitchen, towering ceilings, warm white walls.

Features

  • Lunch
  • Classic

Attributes

  • Price:
    $$
  • Alcohol:
    Beer & Wine
  • Vibe:
    Locals
  • Restaurant Type:
    Dessert, Soups/Salads/Sandwiches, Bakery, Cafe

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