San Francisco » Restaurant » Mission » Dessert
Generously-sized French pastries prepared with care by 2008 James Beard Award winners Elisabeth Prueitt and Chad Robertson. Throw restaint out the window with Tartine's massive, perfectly flaky double pain au chocolat. Stay for pecorino-oozing hot pressed sandwiches and crisp sauvignon blanc. Open kitchen, towering ceilings, warm white walls.
From owners of down-the-block Weird Fish, café-slash-wine bar is an aggressive gentrification statement sitting in stark contrast to the surrounding check cashing spots, MS-13 gang tags and ... read more
Tiny, cheery bakery slings freshly baked empanadas on a stretch of 16th that needed light. Some scoff at $5 for an empanada, but they're on the large side, filled with plentiful ingredients and enc... read more
As the gaudy sign outside describes, this is a combination of Persi...
Set in the historic Vanderbilt building in downtown St. Helena, thi...
Having grown out of its cult status since opening in its Nob Hill l...
This spectacular new Dior Homme boutique in San Francisco joins alr...
While the hygienic advances of the 21st Century are most welcome, t...