Editorial Review

Sizzling hot, ultra expensive (even in green bills) and stunning in every sense. Olsen and Casa Cruz wonderchef Germán Martitegui's ambitious masterpiece reinvents global eclectic with South American roots. Go through the DL black door amid the stencil barrage on sleepy Palermo block, and step into BA's culinary experience du jour. Tasting course delights with whimsy like rabbit ravioli, amuses offset in airy foams, exotic fromage wrapped in pig, and eucalyptus ice cream for dessert. Wine list will make you salivate and your wallet cry. Space soars with organic tones, lush garden, remarkable open kitchen, and a bar that flips some of BA's sickest cocktails. Make sure you have an expense account or one of those nifty trust funds, just get that ass inside.