New York » Restaurant » Midtown Manhattan » American (New)
Old-school New York ambitions inside shiny new Gotham Hotel. Big ole’ wood doors lead to brick-walled hideaway. Walnut tables, black stone bar, century-old barn wood. Service and kitchen as solid as a tenpenny nail. Italian accents on a modern American array. Porchetta ravioli with poached egg, scallops with crispy chicken skin, bourbon-glazed pork rack. More bourbon in the specialty cocktails, like “The Madison,” with Woodford Reserve, vermouth, and root beer extract.
Vine in the name reflects serious interest in fermented grapes. List is carefully edited and 100-strong, with some 20 by the glass. Theme is underscored by Gothic back wall wine racks, artfully tap... read more
Bar and grill at the Roger Smith sticks with hotel’s general quirky, upbeat vibe. Cozy space decked in artist-in-residence/owner James Knowles’ murals. Chef Ben Warner makes daily greenmarket runs... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...