Chicago » Restaurant » Roscoe Village » Italian
Before dinner service starts, pasta makers are perched in the front window of this Italian Roscoe Village café, preparing fresh-made selections for the night. Chef/owner Theo Gilbert strives to use locally produced, organic ingredients in his rustic Italian specialties like Swiss chard pasta with roasted cauliflower and sausage. Local products, from vinegars to ricotta cheese, are available for purchase and it's BYOB with no corkage fee, so load up on the vino before you arrive.
Decorated like the crumbling walls of a Roman village house, this rustic Italian restaurant hasn't changed much over the years. Neither the gorgonzola-drenched asparagus nor the gigantic tri-color ... read more
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