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Territorio

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  • Estados Unidos 500
    Buenos Aires
  • 4300-9756

Editorial Review

Satisfy cravings for fresh-baked bread and home-brewed beer here. Dark, tiny, and usually crowded bar famous for its microbrews, epic meaty platters with smoked Patagonian wild boar and deer. Don't think of ordering the grand table without at least three people present. Squeeze into a wooden table by the piano, or try to snag a spot outside. Worth going just for their selection of Patagonian-made cheeses.

Features

  • After Work
  • Bar Food
  • Good Service
  • Outdoor Area

Attributes

  • Price:
    $
  • Vibe:
    Chill
  • Bar Type:
    Restaurant Bar, Café/Bar

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