Texture

Texture, which occupies a grand, almost theatrical space close to Marble Arch, is a sophisticated concept restaurant that puts the emphasis firmly on the way food and wine feel in your mouth. Well-heeled fine diners who love a new culinary idea flock here for innovative dishes such as Icelandic lamb in goat’s milk or chargrilled Anjou pigeon, teamed with choices from a wine list that displays sommelier Xavier Rousset's expert knowledge.