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Editorial Review

Light and fresh lunches won't weigh you down at this opulent Marble Arch eatery. Puts the emphasis on mouthfeel. Head chef Agnar Sverrisson hails from Iceland and his dishes press fresh Icelandic ingredients into service in dishes like lamb in goat’s milk. It's also champagne heaven, with a solid wine list. Modern furnishings, with its crown moldings and angular suede chairs.

Features

  • Notable Chef
  • Romantic Dining
  • People Watching
  • Wine List Extensive
  • Bar/Lounge on Premises
  • Celeb Chef
  • Celeb Sightings
  • Desserts Exceptional
  • Euro

Attributes

  • Price:
    $$$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    International

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