Chicago » Restaurant » Wicker Park » American (New)
Lots of cool details about this neighborhood restaurant and watering hole, but none cooler than the fact that you'll be sipping craft cocktails in a former bank vault. This old financial building has been revamped into a swank dining institution where there's both marble teller counters and bacon-topped deviled eggs. Steaks, burgers, and housemade tater tots also on the menu, or just go straight for James Bond-esque cocktails. Nothing like the idea of being surrounded by massive amounts of money to get you to tip a glass.
You can feel good about the dough you’ll drop on a meal at Wicker Park’s eco-friendly restaurant. Not only are the environs sustainably designed with reclaimed wood and recycled light f... read more
The lackluster Microsoft-Word-looking logotype announcing the corny name on the dingy awning above the stained fabric port-hole door belies the culinary genius of Michael Carlson, one of Chicago’s ... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...