The Hamptons » Restaurant » East Hampton » Mexican

The Blue Parrot

Editorial Review

Real tears were shed in East Hampton when the original version of this venerated bar closed. A group led by Andrew Chapman, who owns August in the West Village (the group also includes Jon Bon Jovi, Ronald Perelman and Renee Zellweger) has ressurected the much-loved local haunt. The Mexican is still killer, though a touch more soshisticated -- though the Parrot was a never a taco truck. The menu goes way beyond basics, so while you can snack on soft shell taquito, you may go all in on Meatballs al Chipotle (Tender meatballs -- called Albondigas -- in a roasted tomato and chipotle chile sauce, chayote julienne and fresh cilantro) or grilled tuna soaked in a tequila, garlic and citrus marinade. Of course, margaritas in mason jar are back in all their glory, though, it bears saying, that these are actually better than -- they pack a tart punch with large amounts of fresh squeezed lime juice --  (and nearly twice the price of) the old ones. Wheras the original restaurant was the haphazard work of a crew of desheveled surfers, this new Parrot is run by professionals with money behind them, and it shows.

Features

  • Bar/Lounge on Premises
  • Funky
  • Good for Groups
  • Late Night Dining
  • Margaritas

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Locals, Chill
  • Restaurant Type:
    Mexican

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