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North London witnessing innovative revamp of rhythm & blues concept venue with opening of Blues Kitchen. Heady mix of hand picked jammy tunes and all day authentic soul food and drinks should satisfy the hungry, thirsty and die-hard soul music lovers. Whisky fumes and low lit dive-like atmosphere banished here for some contemporary décor which attracts the young and beautiful. All-day classic Deep South dishes like Seafood Gumbo or a Po' Boy sandwich are on offer with lip-smacking desserts such as key lime pie or pecan or Mississippi mud pie. To be drowned down with some of the best whiskey, rye and bourbon selections in town.
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