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Brindle Room

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Editorial Review

Okie Jeremy Spector puts a big city spin on home cooking. Haute versions of humble like tomato soup (with fennel), oxtail (with polenta), and poutine (with duck confit). Mess with Texas with big plates of chicken-fried steak topped in obligatory white gravy. Restaurant name derived from earth-toned palette, enacted in wood and tile. Belly up to the bar for small plates and vino.

Features

  • Bar Food
  • Downtown Style
  • Late Night Bites

Attributes

  • Price:
    $$$
  • Reservations:
    Large Parties
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    American (New)

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