Ibiza & Formentera » Restaurant » Ibiza Town » Indian
Award winning Chef Craig Colligan sure can cook a decent prawn pakora and his secret is fresh natural and all homemade produce right down to the lemon twist in your martini picked from the lemon tree in the restaurant’s garden. Try the hot spicy Indian curries served on the vine-covered terrace or the cosy confines of the open fireplace and a country farmhouse décor in Winter.
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