The Century Public House

This elegant gastropub housed in the old vaudeville Morse Theatre's now LEED-certified building offers patrons a unique dining experience by recreating an old school Chicago setting with antique lighting and intimate booths. House-made sausages and brats dominate the menu with Chef Peter Camphouse celebrating his family's Eastern European cum Midwest heritage. Seasonal ingredients and locally sourced dairy and meats produce dishes like smoked trout cakes with remoulade and liver-encrusted elk rib-eye with mashed potatoes. A local master-crafted bar offers 70 varieties of whiskey and an extensive selection of hand-crafted beer.