Los Angeles » Restaurant » Silver Lake » Bistro
Like free crack, this super non-free artisanal cheese gets them lining up. Chill courtyard space offers killer charcuterie and fromage split into category by which four-footed beast aided its development. Embraced foreign expats dig pistachio-stuffed pate and blue cheese in oak leaves. Order a glass of ripe Zinfadel, reciting, "I got chedda' I'm choppin' like helicopter propellas." Gouda makes it gooder, mozzarella makes it betta! Mini-mini market includes foreign oils and sauces.
Service with a Fuck You! It's on their shirts. Locals who just can't hang get skeeved, run for Madame Matisse, tail between their girly-man legs. Heaviest breakfast in lipid-phobic L.A. Neptune's M... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...