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The Cheese Store

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Editorial Review

Like free crack, this super non-free artisanal cheese gets them lining up. Chill courtyard space offers killer charcuterie and fromage split into category by which four-footed beast aided its development. Embraced foreign expats dig pistachio-stuffed pate and blue cheese in oak leaves. Order a glass of ripe Zinfadel, reciting, "I got chedda' I'm choppin' like helicopter propellas." Gouda makes it gooder, mozzarella makes it betta! Mini-mini market includes foreign oils and sauces.

Features

  • Lunch
  • Outdoor Area
  • Wine List Extensive
  • Bar Food
  • Bar Scene
  • Brunch Standout
  • Cash Only

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Bistro

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