The Clam Bar

Red, scarred roadside shack keeps it extra local on the desolate stretch between Amagansett and Montauk. No better place to crack open a Blue Point beer and wolf down a platter of sweet little necks on the half shell. Owner Dick Ehrlich shoots over to the Montauk docks to collect fresh tuna, swordfish and lobster from the fishing boats on the daily. Pull up a stool at the titular bar or sit at one of the dozen or so picnic tables and pretend you're from around here.