Chicago » Restaurant » Gold Coast » American (New)
Small contemporary American plates touched by Midas-like hands of James Beard winner Shawn McClain. Cocktails are dangerously succulent, revamped by brain of mixologist Charles Jory: one-plus-one equals hundred-proof sauce. Like neighbor discotheque Le Passage, Drawing Room's open late (as is their kitchen), luring in gelled hair, whispers of crows feet and deep, glitter-dusted cleavage. Menu's seasonal; hopefully, the Wagyu Beer with chanterelle-foie gras panzanella's here to stay.
The calculation is pretty simple: Sushi bar plus fancy steakhouse equals an expensive dream come true. Casually dressed servers drop off plates of miso glazed black cod, crispy chile rock shrimp, p... read more
Occupying the first floor of the boutique Hotel Felix, Elate seems to have as many focuses on food as the hotel offers rooms. Small plates, extravagant comfort foods, eco-friendly dishes, bar snack... read more
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...
We know…it’s just what Division Street needs. Another ...