New York » Restaurant » Downtown Manhattan » English
LoDo resto from a couple of Brits, but don’t come for mushy peas and overboiled beef: farm-to-table spot is way too sophisticated for that. Lovely look from subway tile, rustic wood, faded whitewash on old brick. Busy bar up front. Locavoricious dining nods to the world beyond. Hake and shrimp kedgeree, oxtail tagliatelle, carrots with hijiki. And where else are you going to find mako shark vindaloo with spicy bean chutney?
Former Mercer Kitchen hand hangs his shingle with breezy Nolita space. Interior outfitted as an “industrial brasserie.” Café tables and chairs, whitewashed brick lit up by angula... read more
Eclectic mix of multicultural fare served up by chef Chris Santos. Tries to be all things to all yupsters. Lofty, tri-level space is sleek and energetic. Central location a magnet for Yorkville typ... read more
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