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Nabe spot working classic Brooklyn-modern angle. Weathered-wood storefront leads to trim digs, nicely lit with overhead lamps and exposed bulbs. Provisions sold in back. Involved house cocktails, domestic craft beers served in mason jars. Ice cream cart outside keeps things creative with Philly-style licks. Slight Southern bias in the kitchen, which dispenses comfort items like chicken liver and andouille sausage dirty rice, deviled eggs, candied bacon. Too bad the consistency just isn't there, nor in the service.
Genteel dining in Fort Greene. Versatile space covers gated patio, roof deck, two full bars. American menu goes the seasonal route, highlights local produce, sustainable seafood. Former Red Bamboo ... read more
No. 7, gunning for number one in Ft. Greene hearts. Pop off the C at Lafayette and you're right there. Interior reflects attention to detail, with lifted ceiling over the bar and a rail of planters... read more
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