Los Angeles » Restaurant » Beverly Hills » Steak
Would you like a 24 oz. filet mignon or the 16 oz. broccoli with your 12 oz. martini? Brian Grazer and Barry Diller come for the cheesecake, and well, because they just don't feel appreciated at home. Crucial rice pudding for powerful people in shi shi leather booths. Sunday nights host special prime roast beef. Careers are made while you destroy the not to be missed or messed—with garlic cheese bread course.
Where does Puck find the time? All this guy does is open flavor-du-jour restaurants. Celebrated nouveau chophouse takes steaks to a higher level. Imported Kobe goes for $120—splittable and un-missa... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...