New York » Restaurant » Brooklyn » American (New)
Absolutely nothing to do with C-Town. Smith Street's pioneering restaurant, as transcendent as NYC gets. Interior is elegant, translating tininess to intimacy. Sharon and Charles scour the farmer's markets for your eating pleasure. If they're out of a vintage, they'll run home for a replacement. Earthy nouveau American menu, shifts with the seasons but stays consistently delicious. A little whimsy, too: chicken and waffles, and french fry salads.
Southfork chef Joe Isidori does the farm-to-table thing in Carroll Gardens. Recycled wood paneling on the walls and black-and-tan color scheme merge crunchy with hip. Strictly organic produce f... read more
Wings, fries, burgers. Comfort food smithy starts simple, layers on attention to detail to elevate. Bell & Evans for the chicken, unfiltered rice bran oil for the frying. Fresh grass-fed beef g... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...