Philadelphia » Bar » Old City » Dive
The well-worn walls of the 2nd Street staple experiences a craft beer-loving, fried chicken-making renaissance. The haunt, with a dusty old vibe that is familiar to all musicians (remember, almost every band has crawled through this space), now attracts gourmet grubbers and beer connoisseurs alike. Swanky twenty tap system is the main focus, and one-off vegan cocktail menu isn't too shabby either. But, most importantly are these three words: bacon fat popcorn.
Old school (it's been a bar for over 40 years, Brownies for just 25), it is. While trends come and go, a good Irish bar will last longer than Shane MacGowan. Lots of good beer, friendly staff, and ... read more
It's debatable whether Colin Farrell's performance in In Bruges was a good thing for Belgian toursim. We're guessing that the local Chamber of Commerce might have taken issue with the numerous expl... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...