New York » Restaurant » Uptown Manhattan » French
Jean-Georges Vongerichten's comfy French in the revamped Mark Hotel, inspired by the country cooking of the star chef's childhood. Pastoral black truffle brieburger, buckwheat fettucine, foie gras marble is the frogneck deer meat. A major player in the gourmet grilled cheese game, JG's Croque M. -- a triple-decker, gender-bending cross between a monsieur and a madame, broiled with a quail egg on top. Glass ceiling, elderly blush and copper tones nod to surrounding UES hood. Cow-tipping in the front bar courtesy of brown-and-white spotted ponyhair armchairs.
Nabe fave bistro for upper-crust Upper East Siders. Sleek, refurbished interior with arched ceiling and walls embedded with old-timey, rustic tools. True to Boulud obsessions, pricey menu gets a... read more
Parisian-style brasserie, takes Balthazar's standard and bumps it up a notch. Stroll past the sidewalk café and into Art Nouveau paradise. Frosted glass, potted palms, creamy arches, dark ma... read more
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