New York » Restaurant » Uptown Manhattan » French

Mark Restaurant

Editorial Review

Jean-Georges Vongerichten's comfy French in the revamped Mark Hotel, inspired by the country cooking of the star chef's childhood. Pastoral black truffle brieburger, buckwheat fettucine, foie gras marble is the frogneck deer meat. A major player in the gourmet grilled cheese game, JG's Croque M. -- a triple-decker, gender-bending cross between a monsieur and a madame, broiled with a quail egg on top. Glass ceiling, elderly blush and copper tones nod to surrounding UES hood. Cow-tipping in the front bar courtesy of brown-and-white spotted ponyhair armchairs.

Features

  • Bar/Lounge on Premises
  • Breakfast
  • Celeb Chef
  • Lunch
  • Private Parties
  • Uptown Style

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    French

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