New York » Restaurant » Brooklyn » Italian
The Long Tail as applied to restaurants, serving a niche specialty out of a rustic wood and white tile space. Fortunately, everybody loves meatballs. Especially when they're cooked up by serious chefs (SPQR and Le Bernardin are on the résumé here.) All meat ground in-house, enjoy your patties as sliders, heroes, or naked as they day they were born. Unlike the LES original, spin-off location boasts full bar, with homemade mixers for DIY cocktail designing fun.
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