The Moss

The servings alas are small, a bit on the pricey side. However, what you receive is a mouth-watering treat, whether it's the fish, or American Kobe steak (6medallions of beef garnished in a salad), noodle dishes, etc. They are accompanied by house made bread, very good indeed as well as their unusual butter. You're surrounded in serenity by a small, flowing stream circulating about the room and staircase (which leads up to the international cuisine "cafe", also good). Sustainable and delicious. Book reservations early, they tend to get busy. You can also sit at the bar and people watch.