The Orchard

BYOB wasn't too much to ask, given owner John LaFemina (ápizz, Peasant) built the place with his bare hands. Liquor license finally approved, perhaps the crowds will follow, cause the food's phenomenal. Italian, with influences galore: duck confit flatbread gets cream and orange chutney, tuna tartare is paired with tostones and guac, and is that jalapeño in the lamb and orzo? Recent remodel added lilliputian lounge up front for cocktails and apps.