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Andre the Giant has a wallpaper. Shepard Fairey provides a little custom design for Steve Lewis walls, slatted in with swaths of bright pigment for Tibetan-inspired effects. Bar area in front gives way to sunken dining room for updated American eats. Seasonal menu steers modern, combines parsnip purée with hazelnut-rosemary vinaigrette on the shrimp salad, black trumpets and whiskey on the chicken. Cocktails follow similar tune, handcrafting classics like a Pimm's Cup.
Eclectic mix of multicultural fare served up by chef Chris Santos. Tries to be all things to all yupsters. Lofty, tri-level space is sleek and energetic. Central location a magnet for Yorkville typ... read more
Matt Levine's mashup of old and new LES. For the tenementy side, it’s vintage black and whites, shelves cluttered with antiques, working deli up front. For the modern, look for high-wattage c... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...