Editorial Review

Delightful understated bar and restaurant housed in charming little Georgian townhouse. With its historical background, this sister venue to famous other gastropub Thomas Cubitt, is in a league of its own. The choice is yours between relaxed ground floor bar food, or more elegant feasting in first floor dining room. Slick black marble-topped bar downstairs stands as an altar to tasty seafood bites and renowned Sunday roast menu offering up the classic English three; best cuts of pork, chicken or beef. Wine and champagnes are also splendid. Upstairs, indulge in more formal style eating between the wood panelling and soft leather bound chairs. Dare some seared venison and move on to mindblowing Roasted Bresse Pigeon. Up or down, its all a treat for the senses and palate.