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The Riverhorse

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Commonly regarded as Park City's best restaurant, this after-slopes supper spot specializes in American cuisine, with a tinge of Southern influence. Yes, lobster fritters and fried chicken with hon... read more

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Jean Louis grew up in Normandy, France, near Utah Beach. Apparently, dude couldn't wait to get to the other Utah—at 16 he graduates from culinary school, high-tails it to Marrakesh, stints in... read more

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