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Eclectic mix of multicultural fare served up by chef Chris Santos. Tries to be all things to all yupsters. Lofty, tri-level space is sleek and energetic. Central location a magnet for Yorkville types looking to experiment with "ethnic" food like upscale snapper tacos, duck empanadas, and Kobe beef sliders. Could get lost in menu options and end up on the other side of the rabbit hole, so be decisive.
Andre the Giant has a wallpaper. Shepard Fairey provides a little custom design for Steve Lewis walls, slatted in with swaths of bright pigment for Tibetan-inspired effects. Bar area in front giv... read more
Matt Levine's mashup of old and new LES. For the tenementy side, it’s vintage black and whites, shelves cluttered with antiques, working deli up front. For the modern, look for high-wattage c... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...