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Although she and her chef/partner hubby Frank Randazzo closed their South Beach resto Talula, Andrea Curto-Randazzo still sizzles, albeit a bit more north, at this sprawling waterfront eatery accessible by boat, car, foot or foodie. The menu appeals to all, from raw bar to salads, sandwiches, burgers and fancier fare such as pan roasted pork chop with truffle oil. For those who like to cap off a meal with a splash, there's also a full blown swimming pool--the remnants of Water Club's former incarnation as popular boater's spot Shooters.
Not since Barton G. has eating been so much fun...and indulgent. Kitchen 305 has really struck a chord with locals, with plates like Meet the Potatoes and Sun and Sand Pail Mussels—the chef c... read more
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