New York » Restaurant » Downtown Manhattan » American (New)
Former Edna St. Vincent Millay hang has completed its makeover under the watchful eye of Vanity Fair editor Graydon Carter. Kind of a media version of the Harvard Club, with solid enough tavern classics like pork chops and chicken pot pies. High-wattage crowd in low-wattage light, with cozy, clubby feel preserving charm of the original. Expect self-congratulatory vibes off the inn crowd inside.
Creative and all too modest, this place is arguably Great. Simple décor, blond wood and light floral touches. Cuisine is creative comfort food, i.e. pulled pork and sage grits, molasses tuna, veal-... read more
Tavern goes for the old-timey thing, as signaled by the name, which references original moniker for this stretch of Greenwich Avenue. Rustic interior rocks plenty of ancient wood, antique chair... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
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Craft beer meets Korean-American fusion at Washington Heights gastr...