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The best Mediterranean in town. The only Mediterranean in town. The Fig does it right with fresh seafood and cured meats in a brasserie setting. Watch crowds fill into the historic Wheeler Opera House from the Fig’s patio, or head over after an early dinner. Sophisticated, yet energetic vibe. Food's full of flavor, with plates like fig-glazed pork chop and Moroccan chicken. Al-fresco dining is pricey in small-town Aspen, but the ambiance and wine list prove to be worthwhile.
Who gives out their recipes on their website? A restaurant that’s confident in their chef Dena Marino. Dena mixes it up with her Nonna’s Italian-American dishes like Abalone Risotto wit... read more
Head Chef Chris Lanter studied abroad in France for three years and brought back all his secrets to this quaint American Bistro. Known for having the best ingredients and steaks in town, don’... read more
Aspen newcomer takes kitchen-sink approach with all-day dining plus...
Aspen outpost of the red hot Miami restaurant and club keeps the gl...
After a 15-year stint at Syzygy preparing indulgent, high-end ...
New York City transplant Carl Menyhert introduces Aspen to hearty J...
L.A.-style burger joint from the couple behind Brexi Brasserie and ...