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Thierry Burlot

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  • 8, rue Nicolas Charlet
    Paris 75015
  • + 33-01-42-19-08-59

Editorial Review

The personal table of this rising chef shines when he’s out of Baccarat and in the kitchen. Seasonal New French menus feature inspired, sometimes audacious, takes on traditional dishes: Cream of cauliflower with white truffle, mango-crabcake ravioli in coconut milk, scallops with mashed beets, pheasant with penne gratin and roasted figs. Rust-colored space, decked with Burlot’s own amateur b&w photo prints, has a vague ’70s living-room vibe but always buzzes with happy foodies and hip-to-it tourists. For a larger group, book the more private VIP space behind the frosted glass. €26/32 menus, €59 tasting. Closed Saturday lunch and all day Sunday.

Features

  • Celeb Chef
  • Valet Parking
  • Wine List Extensive

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    French

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