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Tía Pol

New York Restaurants » Chelsea » Spanish/Tapas
  • 205 Tenth Ave.
  • (22nd and 23rd Sts.)
  • 212-675-8805
Transit: C/E to 23rd St.

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BlackBook Lowdown

Realest Basque in town. Creative variations on Spanish finger foods. Slender, cozy, but smoking hot, perpetually packed and lively. Tough to get a table and list applies to bar, so don't hinge your ego/life on it. Sangria comes correct. Spicy chorizo with chocolate is a lot of people's idea of heaven. Squid in ink and salt cod overload. Impeccable Spanish wine list. Croquettes change daily, all the excuse you need to hit tri-weekly.

Features

  • Bar Food
  • Bar Scene
  • Brunch Standout
  • Hot Spot
  • Wine List Extensive
Tía Pol
  • Price$$
  • ReservationsLarge Parties
  • Cuisine Spanish/Tapas
  • AlcoholBeer & Wine
  • Opened2004
  • VibeBustling/Boisterous
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User Reviews

long waits

Posted by Ari BlackBook on Thursday, September 11, 2008

worth it, but can be tough. Friday night is actually best bet after 10. if too long, next door is good Sushi

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