New York » Restaurant » Downtown Manhattan » Spanish
Realest Basque in town. Creative variations on Spanish finger foods. Slender, cozy, but smoking hot, perpetually packed and lively. Tough to get a table and list applies to bar, so don't hinge your ego/life on it. Sangria comes correct. Spicy chorizo with chocolate is a lot of people's idea of heaven. Squid in ink and salt cod overload. Impeccable Spanish wine list. Croquettes change daily, all the excuse you need to hit tri-weekly.
Pronounced "chiquito." Obvs. Lexulous-friendly spot from Alex Raij, late of nearby Tía Pol and El Quinto Pino. Basque tapas, divided into hot, cold, and canapé. Classic salt cod pil... read more
Tapas spot fits right in to Maritime/Dream Hotel glam corridor, but on an intimate scale. Small bar up front, atmospheric back porch with fireplace, retractable roof. Tablecloths and chairs in a de... read more
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