New York » Restaurant » Downtown Manhattan » American (New)

Tipsy Parson

Editorial Review

Named for a drunk dessert, but sounds like a smashed Southern deb to us. Little Giant ladies go north to Chelsea but dish the dirty-dirty. Haute Dixie puts the roasted prunes in pork and grits, the andouille in pig in a poke. Cheery front room accommodates fried cheese curds, country ham charcuterie, library wallpaper. Don't worry, they're not real books. Bit more somber in back -- communal table a refashioned cotton press. Retire to the garden post-cotillion for julep slushies and a fresh crop of Tinsley Mortimers.

Features

  • Breakfast
  • Lunch
  • Outdoor Area
  • Bar Food

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    American (New), Southern

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