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Tipsy Parson

  • 156 Ninth Ave.
  • (19th and 20th Sts.)
  • 212-620-4545
Transit: C/E to 23rd St.

BlackBook Lowdown

Named for a drunk dessert, but sounds like a smashed Southern deb to us. Little Giant ladies go north to Chelsea but dish the dirty-dirty. Haute Dixie puts the roasted prunes in pork and grits, the andouille in pig in a poke. Cheery front room accommodates fried cheese curds, country ham charcuterie, library wallpaper. Don't worry, they're not real books. Bit more somber in back -- communal table a refashioned cotton press. Retire to the garden post-cotillion for julep slushies and a fresh crop of Tinsley Mortimers.

Features

  • Breakfast
  • Lunch
  • Outdoor Area
  • Bar Food
Tipsy Parson
  • Price$$
  • ReservationsRecommended
  • Cuisine American (New), Southern/Soul
  • AlcoholFull Bar
  • Opened2009
  • VibeBustling/Boisterous
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User Reviews

Not Good

Posted by loudman on Tuesday, November 03, 2009

Had a very mediocre meal here. They just don't have it together at all. The food is pretty greasy and much of what I was served was not cooked through. Plus the staff is incredibly rude which I find strange for a new restaurant. They need to go back to the drawing board on this one. Really not a fun place. Made for a very stressful evening when we were just looking for comfort food. If you must go, avoid the bar snacks and the apps and go for the entrees-- they're overpriced, but at least edible.

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