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BlackBook Lowdown

A hot spot for area foodies, this eclectic eatery is named for chef Todd Clore’s ever-changing menu, which alters according to availability, freshness, and whim. The restaurant attracts guests in search of innovative dishes ranging from wild sockeye to short ribs. Wooden tables and harder-to-get circular booths are worked by a professional staff of seasoned Vegas waiters.

Features

  • Funky
  • Parking
Todd's Unique Dining
  • Price$$
  • ReservationsRarely Required
  • Cuisine American (New), Seafood, Steak
  • AlcoholFull Bar
  • VibeLocals
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