Las Vegas » Restaurant » Henderson » Seafood
A hot spot for area foodies, this eclectic eatery is named for chef Todd Clore’s ever-changing menu, which alters according to availability, freshness, and whim. The restaurant attracts guests in search of innovative dishes ranging from wild sockeye to short ribs. Wooden tables and harder-to-get circular booths are worked by a professional staff of seasoned Vegas waiters.
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