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TOM: Tuesday Dinner

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Editorial Review

Resto within a resto. How meta. Chef Tom takes a break from shooting disdainful glances at Toby Young to remind us why his chrome dome came to prominence in the first place. Working the shiny open kitchen, Colicchio lays out greenmarket-driven fair with trademark flair. Crab and sea urchin fondue, monkfish and bone marrow, duck with spiced prunes. Exposed-brick Craft annex space keeps things intimate. Note that being in the presence of greatness doesn't come cheap, nor particularly convenient—shop's only open every other Tuesday, and you'll need that rezzie way in advance.

Features

  • Celeb Chef
  • Intimate
  • Open Kitchen

Attributes

  • Price:
    $$$$
  • Reservations:
    Far in Advance
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    American (New)

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