San Francisco » Restaurant » Richmond District » Chinese

Ton Kiang

Editorial Review

The best dim sum place in town, which is saying something in SF. Big, bright place with nothing-special décor—but you’ll be too focused on pork buns and shrimp balls to care. Sure bets: stuffed crab claws, salt-baked chicken, scallop and vegetable dumplings, and mango pudding. Lots of Chinese families speaking native tongues, so you know this joint is good (and worth the drive/parking). Dim sum served daily, but long waits on weekends.

Features

  • Brunch Standout
  • Delivery
  • Good for Groups
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Large Parties
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Chinese

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