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A bustling bastion of Japanesque lifestyle, this Izakaya is known for pairing sakes with small plates. The Wind Water Man Ginjo (served in Bamboo) and Yoshi Dai Ginjo are premiums that'll help you get your yen-on. Creative interior, funky origami-type lighting fixtures and narrow corridor make low seating arrangements seem cozy. Arigato!
Second izakaya in a growing Guu empire currently at 4 locations, and between the high decibel staff calling irrasshais and orders and the eponymous garlic dishes, it's more a party spot than an i... read more
Despite some opening kinks, Chef Ikoma Kenjiro's effortless fusion of izakaya faves, French-inspired sauces and decidedly non-Japanese flavors - like icewine-marinated albacore tuna - merits a visi... read more
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