New York » Restaurant » Brooklyn » Pizza
Some of the finest pies in Brooklyn/on Planet Earth. Coney Island institution has been serving the masses since 1924. Retro interior with familial feel. Coal-oven classic, could easily be the city's best. Sausage and anchovies are nice, but ask for the white pizza. Closed Mondays and Tuesdays when the Cyclones aren't playing and anytime after the dough runs out. Why, you ask? Shut uppa your face, they maka the rules.
Once we went here with our Italian princess friend (let's call her Field) whose Daddy's a high-up in Brooklyn sanitation. We got some dyslexic pizza (cheese on the bottom, sauce up top) and cookies... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...