San Francisco » Restaurant » SoMa » American (New)
Brainchild of seasoned SF restaurateurs Mitchell and Steven Rosenthal and front-man Doug Washington gives dining scene a much-needed shot in the arm. A SoMa warehouse hot spot with big windows, rich wooden tables, exposed brick walls setting off inspired twists on rootsy classics. Start with the romaine lettuce salad with cornmeal-fried oysters and the duck confit enchiladas, then let the freefall begin. Sit communal-style and rub designer bags with the hungry downtown set.
Nestled inside the Hotel Vitale and perched on the edge of San Francisco's world famous waterfront, this invigortating restaurant takes itself seriously. Ingredients are parched from the San Franc... read more
Newly added jewel to the crown of the Ferry Building Food Cartel, this steak house has teeth, and it might cost you some gold ones to afford it. Dig in to your wood fire-roasted meat (burgers... read more
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