Milan » Restaurant » Zone 8 » Italian
If for some reason The New Yorker established a restaurant, this would be its brainchild. All that candle lit, intimate table, Belle Époque, bullshit we just can’t get enough of. Dark woods and vintage magazine covers- posted on the walls, accentuate the stylish, yet hassle-free, atmosphere. Start with an antipasto, climax with a must-have risotto, and top it off with sorbet… Foodgasm!. If you can afford this Piemontese feast, you’ll come running back.
If an Italian notable hasn’t burst through owner, Gianni’s doors, they’ve been pointed to the wrong places. In fact, Gianni loves the Made-in-Italy world, as Versace, Krizia... read more
For over 100 years, Moscatelli has been tossing home-spun grub at eager guests. Bottiglieria boasts an impressive range of wines that accompany specialties such as: unique Nettle and winter vegetab... read more
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