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Completing a trifecta of excellent Italian restaurants, Trattoria del Merlo is the third in the mini-culinary empire begun by Silvia Marani and Giampaolo Sassi back in the 90s. While the trattoria's menu still manages to rise high above many of the city's subpar Italian restaurants, the prices better match today's dwindling economy. Fresh, housemade pastas like papardelle and gnocchi are cooked perfectly and entrees like organic Amish chicken with San Marzano tomatoes are flavorful and surprisingly affordable. The two-story spot offers views of bustling Halsted and a glassed-in wine cellar.
Tried-and-true Tuscan-style Italian fare served in a weathered faux-Italian village setting think exposed-brick, crumbling plaster and wall murals. But who wants to focus on the décor when there's... read more
There's nothing especially exciting about this intimate candle-lit Italian restaurant and wine bar, but somehow it continues to attract diners from first dates to neighborhood families and their (s... read more
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...
We know…it’s just what Division Street needs. Another ...