New York » Restaurant » Downtown Manhattan » American (New)
Chef Ralf Kuettel's mishmash homage to his Swiss upbringing, French training, and American experiences. Housed in historic Chelsea building half a block from the High Line Bridge. No-frills brick interior with sweet cherry tree garden out back. Heavy, hautey barnyard like veal breast with spinach and rye berries or pork shoulder crépinette on wilted nettles. Cured meats and aged cheeses, artisanal and oh so fresh. For the decadent greenmarket gourmand.
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