Tria

The idea behind Tria is simple, and quite genius. Focus on three things that involve fermentation, concoct pairings to bring out the best in each, repeat. Wine, beer and cheese all get thorough scrutiny, so you're always amazed at the selection. (When was the last time you had 15% ABV Dogfish Head Barleywine?) The menu also includes plenty of non-cheese nibbles, all for under $10. Interest extends past the imbibing? Check out the classes at their Fermentation School. 2 locations, Rittenhouse Sq. and Washington Sq.