Tokyo » Restaurant » Ginza & Tsukiji » Japanese
Be overwhelmed with course after delectable course presented on shiny lacquer and rustic pottery at this top-choice kaiseke (multi-course seasonal dish) experience. Third-generation chef Takashi Tamura gives seafood a starring role, with plenty of peak vegetables as supporting players; private room for groups.
Get in line (it forms before opening time) at this fifth-generation shop in Ningyocho district that gets credit for birthing the popular oyakodon dish: chicken in soy broth, eggs added at last minu... read more
Worship at the altar of Fumio Kondo, king of tempura. We love the delicate-as-air julienned carrots, the thick slices of sweet potato, the fava beans. Kondo gets these veggies at the peak of their ... read more
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