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Tu-Lu's Gluten-Free Bakery

Editorial Review

Cupcake-centric confectionery run by gluten-intolerant baker. Mix of vegan treats and those with butter and eggs. Bright East Village shop slings flawless sweets, so good you can't believe it's not wheat. Joining the gluten-shunning ranks, dark chocolate brownies and ginger molasses cookies, red velvet cupcakes with vanilla cream cheese icing. Wheat-free panini, including a lip-smacking grilled three-cheese. Glass of cold milk to swallow it down.

Features

  • Desserts Exceptional
  • Lunch

Attributes

  • Price:
    $
  • Reservations:
    Not Accepted
  • Alcohol:
    No Booze
  • Vibe:
    Chill
  • Restaurant Type:
    Bakery

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