New York » Restaurant » Downtown Manhattan » Bakery
Cupcake-centric confectionery run by gluten-intolerant baker. Mix of vegan treats and those with butter and eggs. Bright East Village shop slings flawless sweets, so good you can't believe it's not wheat. Joining the gluten-shunning ranks, dark chocolate brownies and ginger molasses cookies, red velvet cupcakes with vanilla cream cheese icing. Wheat-free panini, including a lip-smacking grilled three-cheese. Glass of cold milk to swallow it down.
Pastries inspired by cocktails on St. Mark's Place. Sweet buns like the Old Fashioned (pecans, bourbon, sugar, vanilla, bitters), raspberry-rum tartlettes, and a Harvey Wallbanger cake (pound cake,... read more
Not for the lactose-intolerant. Dulce de leche cake, blueberry cream cookies, brilliant soft-serve creations, and The Volcano—potato gratin with gruyere cheese and Benton's bacon—certif... read more
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